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Libby’s Pumpkin Pie Recipe

The Best Libby’s Pumpkin Pie Recipe for a Cozy Fall Treat

Libby’s Pumpkin Pie Recipe is a must-try dessert that delivers comforting goodness and simplicity for your fall celebrations.
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Course: Dessert
Cuisine: American
Keyword: easy pie, Fall Recipe, Libby’s Pumpkin Pie Recipe, pumpkin pie, Thanksgiving dessert
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Oven
  • mixing bowls
  • whisk
  • pie dish

Ingredients

For the Filling

  • 1 can LIBBY'S Pure Pumpkin or homemade pumpkin puree
  • 1 can Evaporated Milk or almond milk for a vegan option
  • 2 large Eggs large
  • ¾ cup Granulated Sugar adjust as needed
  • ½ tsp Salt to enhance flavors

For the Spice Blend

  • 1 tsp Ground Cinnamon fresh spices recommended
  • ½ tsp Ground Cloves
  • ½ tsp Ground Ginger fresh ground preferred

For the Crust

  • 1 deep-dish Ready-to-Bake Pie Crust unbaked

Instructions

Directions

  • Gather Ingredients: Start by collecting all essential ingredients for your Libby’s Pumpkin Pie.
  • Preheat Oven: Heat your oven to 425°F (220°C).
  • Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, salt, ground cinnamon, ground cloves, and ground ginger.
  • Combine Wet Ingredients: In another bowl, whisk the large eggs until fluffy. Gradually stir in the LIBBY'S Pure Pumpkin until smooth, then mix in the evaporated milk.
  • Combine Mixtures: Slowly add your dry ingredients to the pumpkin mixture, stirring gently until well-combined and creamy.
  • Fill the Crust: Pour the pumpkin filling into your prepared deep-dish pie crust.
  • Bake the Pie: Bake in your preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 40 minutes.
  • Cool and Set: Let your pie cool on a wire rack for at least 2 hours before slicing.

Notes

For best results, follow the precise ingredients. Optional: Serve with whipped cream on top.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 26g | Vitamin A: 6000IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg