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–+ servings
Honey Sriracha Salmon Bowls

Sweet & Spicy Honey Sriracha Salmon Bowls for Quick Dinners

Delightful Honey Sriracha Salmon Bowls, quick to prepare, bursting with flavor.
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Course: Dinner
Cuisine: Asian
Keyword: easy recipes, Healthy Bowls, Honey Sriracha Salmon Bowls, Quick Dinners, Salmon, weeknight dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • Skillet
  • medium bowl

Ingredients

For the Salmon

  • 4 fillets Salmon trout or chicken can be used for variations
  • 3 tablespoons Honey maple syrup is a vegan substitute
  • 2 tablespoons Sriracha adjust based on heat preference

For the Bowl

  • 2 cups Rice pre-cooked rice saves time
  • 1 medium Avocado use a ripe avocado for best texture
  • 1 medium Cucumber bell peppers can be an alternative
  • 1 cup Edamame frozen edamame makes this step easy

Instructions

Instructions

  • Gather all your ingredients and wash the vegetables. Chop the cucumber and avocado into bite-sized pieces.
  • In a medium bowl, mix together honey and sriracha to create a glaze. Adjust sriracha to your spice preference.
  • Coat salmon fillets with the honey sriracha mixture and let sit for 5-10 minutes.
  • Heat skillet over medium-high heat. Cook salmon fillets for about 4-5 minutes on each side until flaky.
  • In bowls, layer cooked rice, salmon fillet, fresh avocado, cucumber, and edamame.
  • Drizzle with leftover glaze and enjoy immediately.

Notes

Optional: Squeeze fresh lime juice on top for extra flavor.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg