Sweet and Indulgent Honey Apple Galette to Savor Every Bite

Delight in this Honey Apple Galette, a rustic dessert featuring tender apples, honey, and a flaky crust that will charm any gathering.

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Course: Dessert

Cuisine: American

Keyword: easy baking, homemade treat, Honey Apple Galette, rustic dessert, Thanksgiving dessert

Prep Time: 30

Cook Time: 40

Chilling Time: 30

Total Time: 1 40

Servings: slices

Calories: 250kcal

1 cup All-Purpose Flour Substitute with a gluten-free flour blend for gluten-free baking.
2 tbsp Granulated Sugar Can be replaced with coconut sugar for a deeper flavor.
½ tsp Salt Using sea salt gives a more refined taste.
½ cup Unsalted Butter Substitute with plant-based butter for a dairy-free version.
3 tbsp Ice Water Ensure it's ice-cold for the best texture.

Prepare the Crust: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the diced unsalted butter until the mixture resembles coarse crumbs. Slowly add the ice water, mixing until the dough comes together. Shape it into a disk, wrap in plastic, and refrigerate for 30 minutes.
Prepare the Filling: In a large bowl, toss the sliced Honeycrisp apples with sugar, flour, ground cinnamon, honey, and fresh lemon juice until the apples are well-coated and glazed.
Assemble the Galette: On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer it to a parchment-lined baking sheet. Place the apple filling in the center, leaving a 2-inch border. Fold the edges over the apples, pleating as desired. Brush the crust with the beaten egg for a beautiful finish.
Bake: Preheat your oven to 400°F (200°C). Bake the galette for 35-40 minutes until the crust is golden brown and the apples are tender.
Finish: Once out of the oven, cool the galette slightly. Dust with powdered sugar and drizzle with warm honey right before serving.

Serve with a scoop of vanilla ice cream for an indulgent treat.