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Dragon Chicken

Spicy Dragon Chicken: The Best 30-Minute Stir-Fry Delight

Dragon Chicken is a spicy, flavorful dish that combines Indo-Chinese cuisine in just 30 minutes.
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Course: Dinner
Cuisine: Indo-Chinese
Keyword: Dragon Chicken, easy recipes, meal prep, quick meals, spicy chicken, Stir Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Skillet
  • bowl

Ingredients

For the Chicken

  • 2 pieces Chicken Breasts/Thighs can substitute with turkey or tofu
  • ½ cup Cornstarch no substitutes recommended
  • 1 large Egg White can be omitted for vegan version
  • 2 tablespoons Vegetable Oil can substitute with canola oil

For the Sauce

  • 1 tablespoon Sesame Oil may use olive oil in a pinch
  • 2 cloves Garlic (minced) fresh or pre-minced
  • 1 tablespoon Ginger (minced) can substitute with ground ginger
  • 5 pieces Dried Red Chilies/Red Pepper Flakes adjust based on spice tolerance
  • ¼ cup Tomato Ketchup can substitute with hoisin sauce
  • 2 tablespoons Soy Sauce use low-sodium for healthier option
  • 1 tablespoon Chili Garlic Sauce can replace with sriracha
  • 1 tablespoon Vinegar any variety can be used
  • 1 tablespoon Sugar/Honey use agave syrup or coconut sugar as alternatives
  • ¼ cup Water omit if not needed

Instructions

How to Make Dragon Chicken

  • Combine chicken pieces, egg white, cornstarch, salt, and pepper in a bowl. Allow this mixture to sit for 10–15 minutes.
  • Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry the marinated chicken in batches for about 4–5 minutes or until golden brown. Drain on paper towels.
  • In the same skillet, add sesame oil and heat it. Sauté garlic, ginger, and dried red chilies for 1-2 minutes until fragrant.
  • Stir in tomato ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2–3 minutes, adjusting thickness with water if needed.
  • Gently toss the fried chicken pieces in the sauce, ensuring each piece is well coated. Simmer for an additional minute.
  • Serve hot, garnished with green onions and sesame seeds, paired with steamed rice, noodles, or lettuce cups.

Notes

Consider adding a squeeze of lime or lemon juice for an extra zing!

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1.5mg