Savory Baked Stuffed Artichokes: A Mediterranean Delight

Baked Stuffed Artichokes: A Mediterranean Delight is a flavorful dish celebrating fresh ingredients and Mediterranean simplicity.

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Course: Dinner

Cuisine: Mediterranean

Keyword: Appetizer, Baked Stuffed Artichokes, Italian, Mediterranean Delight, Savory, vegetarian

Prep Time: 20

Cook Time: 55

Optional Drizzle Time: 5

Total Time: 1 20

Servings: artichokes

Calories: 210kcal

4 medium to large Artichokes Choose artichokes with tight leaves for best flavor.

1 cup Breadcrumbs (Italian-style) Consider panko for extra crunch.
½ cup Parmesan cheese (grated) Substitute with Pecorino Romano for sharper taste.
¼ cup Fresh parsley (chopped) Basil can be used for a twist.
2 cloves Garlic (minced) Garlic powder works if fresh isn't available.
¼ cup Olive oil Vegetable oil can be a lighter alternative.
2 tablespoons Unsalted butter (melted) Substitute with more olive oil for dairy-free.
1 tablespoon Lemon juice White wine or apple cider vinegar can substitute.
to taste Salt
to taste Pepper

Preheat your oven to 375°F (190°C).
Trim and halve the artichokes by cutting off the tops and slicing them down the middle. Remove the fuzzy centers with a spoon.
Mix the stuffing by combining breadcrumbs, grated Parmesan, chopped parsley, minced garlic, olive oil, melted butter, lemon juice, salt, and pepper in a bowl. Stir until evenly coated.
Stuff each artichoke half generously with the breadcrumb mixture, pressing down gently.
Arrange the stuffed artichokes in a baking dish. Pour broth or water into the bottom.
Cover the dish with foil and bake for about 40 minutes.
Uncover and bake for an additional 15 minutes, or until artichokes are tender and tops are golden brown.
Optionally, drizzle with more olive oil before serving.

These stuffed artichokes can be prepared a day ahead and stored in the fridge, then simply reheated before serving.