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Savory and Easy Crockpot Ground Beef Chili with Beans Recipe
This Easy Crockpot Ground Beef Chili with Beans warms the soul with its comforting flavors, perfect for busy weeknights.
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Course:
Dinner
Cuisine:
American
Keyword:
chili with beans, Comfort Food, crockpot recipe, easy chili, Ground Beef
Prep Time:
15
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
6
bowls
Calories:
350
kcal
Equipment
Crockpot
Skillet
Ingredients
Chili Base
1
pound
Ground Beef
Choose lean for a lighter option
1
can
Kidney Beans
Rinse before use
1
can
Pinto Beans
Feel free to substitute
28
ounces
Crushed Tomatoes
Swap with fresh if preferred
2
tablespoons
Tomato Paste
Intensifies flavor
1
medium
Onion
Yellow or white works best
2
cloves
Garlic
Minced
1
medium
Bell Pepper
Optional, any color
Spices
2
tablespoons
Chili Powder
Adjust based on spice preference
1
teaspoon
Cumin
Essential for depth
1
teaspoon
Smoked Paprika
Regular can substitute
Cooking Liquid
2
cups
Beef Broth
Opt for low-sodium
1
teaspoon
Salt
Customize to taste
1
teaspoon
Black Pepper
Customize to taste
Instructions
Cooking Steps
Brown the ground beef in a skillet over medium-high heat for about 5-7 minutes, then drain excess fat.
Transfer the browned beef to the crockpot and layer in diced onion and minced garlic.
Stir in kidney beans, pinto beans, crushed tomatoes, and tomato paste along with the spices.
Pour beef broth over the mixture and stir gently to combine.
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
Taste and adjust seasoning as needed, and let sit for 10 minutes.
Serve in bowls and add toppings like avocado or shredded cheese.
Notes
For a thicker chili, cook uncovered for the last 20 minutes. Customize toppings for added flavor.
Nutrition
Serving:
1
bowl
|
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
80
mg
|
Sodium:
800
mg
|
Potassium:
850
mg
|
Fiber:
10
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
50
mg
|
Iron:
3
mg