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–+ servings
Creamy Corn Bliss for Thanksgiving

Savor the Creamy Corn Bliss for Thanksgiving: A Heartwarming Side

Experience Creamy Corn Bliss this Thanksgiving; a delicious side dish combined with sweet corn and rich ingredients.
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Course: Dinner
Cuisine: American
Keyword: Comfort Food, creamed corn, Creamy Corn Bliss, Easy Recipe, side dish, Thanksgiving
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 200kcal

Equipment

  • Large skillet

Ingredients

For the Creamed Corn

  • 4 cups corn fresh or frozen
  • 4 tablespoons butter
  • 1 cup heavy cream or half-and-half/coconut milk
  • 2 tablespoons sugar adjust if using sweet corn
  • salt to taste
  • pepper to taste

Optional Flavor Enhancers

  • diced onions sauté with butter for flavor
  • garlic minced
  • cheese like cheddar, for creaminess
  • jalapeños for a kick

Instructions

Cooking Steps

  • Cut kernels off fresh corn or measure out about four cups of frozen corn.
  • In a large skillet, melt four tablespoons of butter over medium heat.
  • Add the corn to the skillet and cook for about five minutes until heated through.
  • Pour in one cup of heavy cream and two tablespoons of sugar; simmer gently for about ten minutes.
  • Add salt and pepper to taste to enhance the flavors.
  • Transfer to a serving bowl and serve warm, garnished as desired.

Notes

Use the freshest corn for the best flavor and adjust seasonings to taste.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg