Savor the Comfort: Ground Turkey with Potatoes Skillet Classic
Enjoy a comforting mix of ground turkey and potatoes in this easy, one-pan classic that's perfect for any dinner.
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Servings: 4 servings
Calories: 350kcal
Equipment
- Large skillet
Ingredients
For the Turkey Mix
- 1 lb Ground Turkey Can substitute with ground chicken or beef
- 1 tbsp Olive Oil Vegetable oil can be used
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
For the Potatoes
- 2 cups Diced Potatoes Any variety can be used
For the Balance
- 1 cup Frozen Peas Can substitute with fresh peas
- 1 tsp Ground Cumin Coriander or chili powder can be used
- 1 tsp Paprika Consider smoked paprika for extra flavor
- to taste Salt
- to taste Pepper
Finishing Touch
- 1 tbsp Fresh Cilantro Optional garnish
Instructions
How to Make Ground Turkey with Potatoes
- Warm a tablespoon of olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, cooking until fragrant, about 1 minute.
- Crumble in the ground turkey and season with cumin, paprika, salt, and pepper. Cook until browned and cooked through, about 7 to 10 minutes.
- Mix in the diced potatoes with the turkey mixture. Cover and cook until potatoes are tender, about 15 minutes, stirring occasionally.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Remove from heat and sprinkle with chopped cilantro before serving.
Notes
Consider adding a sprinkle of crushed red pepper flakes for a spicy kick. Potatoes can vary in tenderness, so taste a piece before serving.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 350mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2.5mg