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Ridiculously Easy Crockpot Barbacoa Beefwx

Ridiculously Easy Crockpot Barbacoa Beef That Wows Your Tastebuds

Ridiculously Easy Crockpot Barbacoa Beef is a tender, flavorful dish perfect for busy weeknights or gatherings.
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Course: Dinner
Cuisine: Mexican
Keyword: Barbacoa, Beef, Comfort Food, Crockpot, Easy, Tacos
Prep Time: 15 minutes
Cook Time: 9 hours
Resting Time: 10 minutes
Total Time: 9 hours 25 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients

For the Beef

  • 3 pounds Boneless Chuck Roast Can substitute with beef shoulder.
  • 2 tablespoons Vegetable Oil Essential for searing.

For the Spice Mix

  • 2 teaspoons Kosher Salt Can swap for sea salt to taste.
  • 2 tablespoons Chili Powder Adjust based on heat preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Or substitute with sautéed fresh onions.
  • 1 teaspoon Ground Cumin Signature of Mexican cuisine.
  • 1 teaspoon Paprika Sweet or smoked, based on preference.
  • 1 teaspoon Ground Black Pepper Adjust according to spice tolerance.

For Cooking

  • 1 cup Low-Sodium Beef Broth Making your own enhances flavor.

For Serving

  • 1 each Lime Squeezed for a zesty finish.
  • ¼ cup Fresh Cilantro Can substitute with parsley.

Instructions

Cooking Steps

  • Sear the Meat: Heat the vegetable oil in a skillet over high heat. Sear the boneless chuck roast on both sides until beautifully browned, about 2-3 minutes per side.
  • Prepare Spice Mixture: In a bowl, combine kosher salt, chili powder, garlic powder, onion powder, cumin, paprika, and ground black pepper.
  • Spice the Roast: Rub the spice mixture evenly all over the seared chuck roast.
  • Add to Slow Cooker: Place the seasoned roast into the slow cooker and pour the low-sodium beef broth around it.
  • Cook: Cover the slow cooker and cook on low for 8-9 hours. Check around the 8-hour mark.
  • Shred the Meat: Once cooked, shred the beef directly in the slow cooker using two forks.
  • Finish with Lime and Cilantro: Before serving, squeeze fresh lime juice over the shredded beef and sprinkle with chopped cilantro.

Notes

Allow the shredded beef to rest for about 10 minutes before serving for optimum tenderness. Serve with warm tortillas and your favorite taco toppings.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 2mg | Iron: 15mg