Quick Honey Garlic Shrimp, Sausage, Broccoli Dinner Recipe That's a Family Favorite

A quick, delicious one-pan meal featuring shrimp, sausage, and broccoli in a honey garlic sauce.

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Course: Dinner

Cuisine: American

Keyword: Broccoli, Dinner Recipe, family favorite, One-Pan Recipe, Quick Honey Garlic Shrimp, Sausage

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 320kcal

Equipment

Large skillet

Ingredients

For the Protein

1 pound shrimp peeled and deveined
8 ounces sausage sliced, chicken or turkey sausage recommended

For the Vegetables

2 cups broccoli chopped into bite-sized florets

For the Sauce

¼ cup honey or maple syrup as a substitute
4 cloves garlic minced
3 tablespoons soy sauce or tamari for gluten-free
¼ teaspoon red pepper flakes optional

For Cooking

1 tablespoon oil olive, canola, or sesame oil recommended

Instructions

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Gather all your ingredients and chop the broccoli into bite-sized florets.
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes until browned and heated through.
Add the broccoli to the skillet. Stir and cook for 3-4 minutes until tender-crisp and vibrant green.
Incorporate the shrimp into the skillet. Cook for approximately 3-5 minutes, or until the shrimp are pink and opaque.
Stir in honey, soy sauce, minced garlic, and red pepper flakes. Cook for another 2-3 minutes, allowing the sauce to thicken.
Plate the dish over rice or quinoa, or enjoy it as is. Optional: Garnish with sesame seeds.

Notes

Ensure shrimp are not overcooked for best texture. Adjust honey based on sweetness preference. Prep all ingredients before cooking for a smoother experience.

Nutrition