Pumpkin Pie Parfaits: An Easy No-Bake Fall Delight You’ll Love

Pumpkin Pie Parfaits: An Easy No-Bake Fall Dessert captures the warmth of autumn with layered pumpkin spice cream and cookie crunch.

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Course: Dessert

Cuisine: American

Keyword: Autumn Treat, easy dessert, Fall Dessert, no bake dessert, Pumpkin Dessert, Pumpkin Pie Parfaits

Prep Time: 30

Chilling Time: 30

Total Time: 1

Servings: parfaits

Calories: 220kcal

Equipment

Mixing Bowl
whisk
Clear Glasses

Ingredients

For the Pumpkin Mixture

1 cup Pumpkin Puree Use homemade or canned
1 package Instant Vanilla Pudding Mix No direct substitute
1 cup Cold Milk Dairy-free option available
2 teaspoons Pumpkin Pie Spice Can substitute individual spices
8 ounces Whipped Topping (divided) Homemade preferred

For the Crunch

1 cup Crushed Graham Crackers or Gingersnap Cookies Any similar cookies can be used

For Optional Toppings

1 tablespoon Caramel Drizzle Add before serving
¼ cup Toasted Pecans Optional

Instructions

Preparation Steps

Prepare the Pumpkin Cream: In a mixing bowl, whisk together your pumpkin puree, instant vanilla pudding mix, cold milk, and pumpkin pie spice until completely smooth and well combined. Chill the mixture for 30 minutes to thicken up nicely.
Fold in Whipped Topping: Once chilled, gently fold half of the whipped topping into your pumpkin cream mixture.
Layer the Ingredients: In clear glasses, start layering your parfaits with crushed cookies, pumpkin mixture, and whipped topping, repeating layers until full.
Add Final Touches: Before serving, drizzle with caramel and sprinkle with toasted pecans or add more whipped cream.

Notes

Chill for at least 30 minutes for the best consistency. Add crushed cookies right before serving to maintain crunch. Enhance with variations like crushed Oreos if desired.

Nutrition