No-Churn Miami Vice Ice Cream: Your Best Summer Bliss Treat
No-Churn Miami Vice Ice Cream is perfect for summer bliss with sweet strawberries, tropical pineapple, and creamy coconut.
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Servings: 6 scoops
Calories: 320kcal
Equipment
- Mixing Bowl
- electric mixer
- Airtight Container
Ingredients
For the Base
- 2 cups Heavy Cream For best results, opt for heavy cream rather than whipping cream.
- 1 cup Strawberry Purée Made from fresh or frozen strawberries.
- 1 can Sweetened Condensed Milk Provides sweetness and creaminess.
For the Tropical Blend
- 1 cup Crushed Pineapple Ensure it’s drained well.
- ½ cup Cream of Coconut Can substitute with full-fat coconut milk and sugar.
- ½ cup Shredded Coconut Adds texture.
Optional Enhancements
- 1 ounce White Rum For an extra party twist.
- 1 tablespoon Lime Juice Adds an invigorating zing.
- Paper Umbrellas Fun optional garnish.
Instructions
How to Make No-Churn Miami Vice Ice Cream
- Whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold in the crushed pineapple and cream of coconut until well blended.
- Add the strawberry purée and sweetened condensed milk, mixing until smooth.
- Optional: Stir in the white rum or lime juice for extra flavor.
- Pour the mixture into an airtight container and freeze for about 6 hours.
- Scoop and serve immediately, garnishing with shredded coconut or fruit.
Notes
Store in an airtight container for up to 2 weeks. Let sit at room temperature for easier scooping.
Nutrition
Serving: 1scoop | Calories: 320kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 70mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg