My Favorite Creamy Crockpot White Chicken Chili Recipe You'll Adore

A deliciously creamy crockpot white chicken chili recipe you'll love, blending tender chicken, creamy beans, and zesty chilies for a comforting meal.

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Course: Dinner

Cuisine: American

Keyword: chicken chili, Comfort Food, creamy chili, Crockpot, Easy Recipe, white chicken chili

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: cups

Calories: 350kcal

2 lbs Chicken breasts Can substitute with chicken thighs or rotisserie chicken.
2 cups White beans Cannellini or great northern beans.
8 oz Cream cheese Can substitute with plain Greek yogurt for a lighter version.
1 cup Sour cream Coconut cream is a great dairy-free alternative.
1 can Diced green chilies Swap with jalapeños or poblano peppers for different flavor.
1 medium Onion Yellow or white onions are ideal.
4 cloves Minced garlic Fresh garlic is preferred.
4 cups Chicken broth Opt for low-sodium.

Layer the Chicken: Begin by placing the chicken breasts at the bottom of your crockpot.
Add the Ingredients: Gently add the drained white beans, diced green chilies, chopped onion, and minced garlic on top of the chicken.
Pour the Broth: Carefully pour in the chicken broth and sprinkle the spices over the mixture.
Set the Cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Shred the Chicken: Remove the chicken and shred it using two forks, then return to the pot.
Mix in Cheese & Cream: Stir in softened cream cheese and sour cream until smooth.
Add Fresh Lime: Squeeze in fresh lime juice to brighten flavors, adjusting seasoning as needed.

Optional to top with fresh cilantro or tortilla chips for added crunch and flavor.