Mouthwatering Crispy Parmesan Potatoes You'll Love to Try

Mouthwatering Crispy Parmesan Potatoes are the perfect blend of crispy, cheesy, and flavorful, making them a must-try side dish for any occasion.

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Course: Dinner

Cuisine: Italian

Keyword: Baked potatoes, Crispy Parmesan Potatoes, Easy Appetizer, gluten-free, Potato side dish, vegetarian

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: potatoes

Calories: 200kcal

1 cup Grated Parmesan Cheese Always opt for high-quality, finely grated cheese.
1 teaspoon Garlic Powder Enhances flavor depth.
1 teaspoon Onion Powder Adds a hint of savory sweetness.
1 teaspoon Italian Herbs (like oregano or thyme) Introduces aromatic herbal notes.
½ teaspoon Black Pepper Essential seasoning.
½ teaspoon Salt Essential seasoning.

2 tablespoons Fresh Parsley (for garnish) Adds brightness and color after baking.

Preheat your oven to 400°F (200°C) for optimal crispiness.
Wash and thoroughly dry the potatoes to ensure maximum crunch.
Combine in a large bowl: olive oil, grated Parmesan, garlic powder, onion powder, Italian herbs, salt, and black pepper.
Toss the cut potatoes in the savory mixture until they are fully coated.
Spread the coated potatoes in a single layer on a baking sheet.
Bake for 30-40 minutes, flipping halfway through.
Garnish with fresh parsley just before serving.

These potatoes can be served with a zesty dip for added flavor!