Moist and Flavorful Rice Cooker Banana Bread for Busy Bakers
This moist and flavorful rice cooker banana bread is perfect for busy bakers looking to use up ripe bananas effortlessly.
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Servings: 8 slices
Calories: 190kcal
Equipment
- rice cooker
Ingredients
For the Batter
- 3 pieces Ripe Bananas mashed
- ⅓ cup Melted Butter or applesauce for a lighter version
- 1 teaspoon Vanilla Extract opt for pure vanilla for best taste
- ¾ cup Sugar to taste; can replace with honey or maple syrup
- 1 large Egg beaten; or use ¼ cup applesauce for a vegan option
- 1 teaspoon Baking Soda ensure it's fresh
- ¼ teaspoon Salt
- 1.5 cups All-Purpose Flour can substitute with whole wheat or gluten-free flour
Mix-ins (Optional)
- ½ cup Chopped Walnuts or Chocolate Chips customize your loaf
Instructions
How to Make Moist and Flavorful Rice Cooker Banana Bread
- In a mixing bowl, mash 3 ripe bananas until smooth.
- Add melted butter, vanilla extract, sugar, and a beaten egg to the mashed bananas. Stir until combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients and if desired, add chopped walnuts or chocolate chips.
- Lightly grease the inner pot of your rice cooker and pour in the batter.
- Close the lid and select the 'white rice' setting. Cook for 60 to 70 minutes until fully cooked.
- Let the bread cool in the rice cooker for about 10 minutes before transferring to a wire rack.
Notes
Optional: Drizzle with honey or sprinkle powdered sugar for an extra touch.
Nutrition
Serving: 1slice | Calories: 190kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg