Little Debbie Christmas Tree Cake Truffles - Easy Holiday Bliss
Little Debbie Christmas Tree Cake Truffles are a nostalgic and easy no-bake treat perfect for holiday gatherings.
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Servings: 12 truffles
Calories: 120kcal
Equipment
- Mixing Bowl
- hand mixer
- baking sheet
- microphone-safe bowl
- cookie scoop
- bamboo stick or fork
Ingredients
For the Truffle Mixture
- 1 package Chocolate Christmas Tree Cakes Crushed
- 4 oz Cream Cheese Softened
For the Coating
- 1 package White Candy Melts or Vanilla Melting Wafers Can substitute with dark chocolate
For the Festive Touch
- 1 cup Red and Green Sanding Sugar Use other colors to match your holiday theme
Instructions
Directions
- Prepare Baking Sheet: Line a baking sheet with waxed or parchment paper for easy release later.
- Make Dough: In a bowl, combine crushed chocolate Christmas Tree Cakes with softened cream cheese. Beat until smooth, about 2-3 minutes.
- Shape Truffles: Portion out dough into 1-inch balls using a cookie scoop and place on the lined baking sheet.
- Freeze: Freeze the baking sheet for about 30 minutes until the truffle balls are firm.
- Melt Coating: Microwave the white candy melts in short intervals until smooth, usually 1-2 minutes.
- Coat Truffles: Dip each frozen truffle ball into the melted candy coating until completely covered.
- Decorate: Sprinkle the coated truffles with red and green sanding sugar immediately.
- Set: Return truffles to the refrigerator until the coating is set, about 15-20 minutes.
- Serve: Enjoy these truffles with family and friends for a delightful holiday treat!
Notes
Optional: Drizzle with melted chocolate for extra decoration. Ensure cream cheese is at room temperature for a smooth dough. Chill truffles to maintain shape before coating.
Nutrition
Serving: 1truffle | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.3mg