Korean Ground Beef Bowl
A quick and easy Korean ground beef bowl recipe that's perfect for busy nights. Customize flavors and toppings as you like!
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Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean meat for a lighter dish.
- 3 tablespoons brown sugar
- ¼ cup soy sauce Use low sodium if preferred.
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes Optional for spice.
- 1 teaspoon fresh ginger Or ½ teaspoon ground ginger.
- 2 cups cooked rice Use white, brown, or cauliflower rice.
Optional Toppings
- green onions For garnish.
- sesame seeds For garnish.
- shredded carrots For garnish.
- cucumber slices For garnish.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Drain any excess fat from the pan.
Adding Flavorings
- Add the minced garlic and ginger to the skillet.
- Sauté for about a minute until fragrant.
Mixing the Sauces
- Stir in the brown sugar, soy sauce, sesame oil, and crushed red pepper flakes (if desired).
- Let simmer for about 2-3 minutes to combine the flavors.
Serving
- Serve the beef mixture hot over cooked rice.
- Garnish with your chosen toppings.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stove.
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Sodium: 800mg | Fiber: 1g | Sugar: 8g