How to Make Impressive Cranberry Brie Stuffed Chicken

• Preheat the oven to 375°F (190°C).
• Heat olive oil in a saucepan over medium heat. Add fresh cranberries and cook, stirring occasionally, until they soften, about 5-7 minutes.
• Stir in honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Cook until thickened, about 3-5 minutes.
• Remove from heat and let the mixture cool slightly while you prepare the chicken.
• Cut pockets in the chicken breasts carefully.
• Stuff the chicken breasts with the brie and cranberry mixture generously.
• Secure the openings with toothpicks to prevent the filling from spilling out during cooking.
• Sear the stuffed chicken in a hot skillet over medium-high heat until golden brown, about 4-5 minutes on each side.
• Mix panko breadcrumbs with melted butter in a bowl. Sprinkle this mixture generously on top of each seared chicken breast.
• Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• Let rest for 5 minutes before serving.