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Strawberry Cream Chocolates

Irresistibly Sweet Strawberry Cream Chocolates to Melt Hearts

Delight in these Strawberry Cream Chocolates; a sweet blend of creamy strawberry filling and rich chocolate. Perfect for gifts or indulgent treats!
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Course: Dessert
Cuisine: American
Keyword: Chocolate Treats, desserts, easy recipes, homemade gifts, Strawberry Cream Chocolates, Sweet Treats
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 55 minutes
Servings: 12 pieces
Calories: 150kcal

Equipment

  • Double Boiler or Microwave
  • 9x9 Pan
  • Parchment Paper

Ingredients

For the Filling

  • 1 cup Strawberry Frosting Any flavor frosting can be used.
  • 1 cup White Chocolate Chips Can substitute with milk or dark chocolate chips.

For Dipping

  • 1 cup Dipping Chocolate (Dark or Milk) White chocolate or colored candy melts can be used.

Instructions

How to Make Strawberry Cream Chocolates

  • Lightly spray a 9x9 pan with cooking spray and line it with parchment paper.
  • Melt white chocolate chips until smooth, then stir in strawberry frosting until combined.
  • Spread the filling in the prepared pan and chill in the fridge for about 30 minutes until firm.
  • Remove the mixture from the pan and cut into 1-inch squares.
  • Melt the dipping chocolate and dip each square, allowing excess to drip off.
  • Place dipped squares on a parchment-lined sheet pan to cool and set.

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for longer storage. Allow to come to room temperature before serving.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 40mg | Sugar: 14g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.1mg