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Irresistibly Sweet Southern-Style Honey Butter Cornbread Poppers
Delightful Southern-Style Honey Butter Cornbread Poppers are sweet and savory bites, perfect for any occasion.
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Course:
Appetizer
Cuisine:
Southern
Keyword:
Appetizer, corn, cornbread, Party Food, snack, Southern-Style Honey Butter Cornbread Poppers
Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
12
poppers
Calories:
110
kcal
Equipment
baking sheet
mixing bowls
whisk
Spoon or cookie scoop
Ingredients
For the Batter
1
cup
Cornmeal
Gives the poppers the classic cornbread texture
1
cup
All-Purpose Flour
Helps bind the ingredients
0.5
cup
Granulated Sugar
Balances savory elements
1
tbsp
Baking Powder
Ensures fluffy texture
0.5
tsp
Salt
Enhances flavors
1
cup
Buttermilk
At room temperature for better integration
2
large
Eggs
Binds the mixture
0.25
cup
Melted Unsalted Butter
Infuses richness
For the Mix-Ins
1
cup
Sweet Corn Kernels
Fresh or frozen; fresh elevates flavor
0.5
cup
Diced Red Bell Pepper
Adds color and sweetness
1
cup
Shredded Cheddar Cheese
Creaminess and flavor
For the Finishing Touches
0.25
cup
Honey
Delightful drizzle on top
Fresh Parsley or Cilantro
For garnishing
Instructions
Preparation
Preheat your oven to 400°F (200°C) and grease a baking sheet.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in sweet corn, diced red bell pepper, and cheddar cheese.
Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each.
Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
Drizzle with honey and garnish with fresh parsley or cilantro before serving warm.
Notes
Serve with ranch dressing or salsa for an extra flavor kick.
Nutrition
Serving:
1
popper
|
Calories:
110
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
250
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg