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–+ servings
Honey Glazed Carrots Recipe

Irresistibly Sweet Honey Glazed Carrots Recipe You’ll Love

A delightful Honey Glazed Carrots Recipe that elevates your meal with natural sweetness and vibrant flavor.
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Course: Dinner
Cuisine: American
Keyword: Carrots, Easy Recipe, Healthy Side Dish, Honey Glazed Carrots, Sweet Carrots, Vegetable side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large skillet

Ingredients

For the Carrots

  • 1 pound Fresh Carrots Cut into 1-inch pieces
  • 3 tablespoons Honey Can substitute with maple syrup for vegan option
  • 2 tablespoons Butter Or olive oil for a dairy-free option
  • 1 teaspoon Salt Sea salt preferred
  • ½ teaspoon Pepper Freshly cracked, optional

For Garnish

  • 2 tablespoons Fresh Parsley Chopped, can substitute with thyme

Instructions

Cooking Instructions

  • Start by washing the carrots thoroughly, peeling them if desired, and cutting them into uniform sizes, about 1-inch pieces. This ensures even cooking.
  • In a large skillet over medium heat, melt the butter until it’s bubbly and fragrant.
  • Pour in the honey and stir it into the melted butter until well combined.
  • Add the chopped carrots to the skillet, stirring well to coat them in the honey-butter mix. Cook for about 15-20 minutes, stirring occasionally until the carrots are tender and glossy.
  • Sprinkle in the salt and pepper, adjusting to your preference.
  • Just before serving, sprinkle chopped fresh parsley on top for a burst of color and freshness.

Notes

For an extra sweet finish, drizzle with a little extra honey before serving.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 2mg