Irresistibly Sweet Honey Butter Skillet Corn for Every Meal
Enjoy the delightful flavors of Honey Butter Skillet Corn, a sweet and savory side dish perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Equipment
- Skillet
Ingredients
Honey Butter Mixture
- 2 tablespoons Butter Adds richness and helps in sautéing the corn.
- ¼ cup Honey Provides sweetness; substitute with agave syrup if desired.
Corn
- 2 cups Frozen Corn Kernels Main ingredient; fresh corn can be used.
- ½ teaspoon Salt Enhances overall flavor.
- ¼ teaspoon Black Pepper Adjust to taste.
- ¼ teaspoon Garlic Powder Imparts savory depth.
Garnish
- 1 tablespoon Fresh Chopped Parsley For added freshness and presentation.
Instructions
Instructions
- In a medium skillet, melt 2 tablespoons of butter over medium heat.
- Stir in ¼ cup of honey, mixing until combined and bubbling slightly.
- Add 2 cups of frozen corn kernels to the skillet and stir well.
- Sprinkle in ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of garlic powder, and mix thoroughly.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Remove from heat and stir in 1 tablespoon of fresh chopped parsley before serving.
Notes
Ensure butter is melted but not browned. Avoid overcrowding the skillet for a crispy texture. Use fresh corn when possible.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg