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Pumpkin Cake

Irresistibly Moist Pumpkin Cake with Cream Cheese Bliss

Enjoy a moist and delightful Pumpkin Cake, perfect for fall gatherings and topped with rich cream cheese frosting.
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Course: Dessert
Cuisine: American
Keyword: Autumn Dessert, cream cheese frosting, Easy Recipe, Fall Treat, Moist Cake, Pumpkin Cake
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Calories: 350kcal

Equipment

  • 12x18-inch sheet pan
  • mixing bowls
  • sifter
  • electric mixer

Ingredients

For the Cake

  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a lighter option.
  • 2 teaspoons Baking Powder Check for freshness.
  • 1 teaspoon Baking Soda Balances sweetness.
  • 2 teaspoons Ground Cinnamon Feel free to swap with pumpkin pie spice.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 cup White Sugar Can use brown sugar for a richer flavor.
  • 1 cup Vegetable Oil Melted butter can be used for richer texture.
  • 2 cups Canned Pumpkin Fresh pumpkin is great if well-pureed.
  • 2 teaspoons Vanilla Extract Almond extract is a delightful twist.
  • 4 large Eggs Consider using flax eggs for a vegan version.
  • 1 cup Chopped Walnuts Optional; substitute with pecans or omit.

For the Frosting

  • 8 ounces Cream Cheese Ensure it’s softened.
  • ½ cup Butter Use unsalted for better flavor.
  • 4 cups Powdered Sugar Sift before measuring for smooth texture.
  • 1 teaspoon Vanilla Extract A dash of almond extract is nice.

Instructions

Cake Preparation

  • Preheat the oven to 350°F (175°C). Prepare your sheet pan by greasing and flouring it.
  • Sift together flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • Beat together sugar and vegetable oil until smooth. Gradually incorporate pumpkin and vanilla until well combined.
  • Add eggs one at a time, mixing thoroughly after each addition.
  • Mix in dry ingredients gradually until just combined.
  • Stir in walnuts if desired, then spread batter into the prepared pan.
  • Bake for about 30 minutes, or until a toothpick comes out clean.
  • Cool the cake completely in the pan before frosting.

Frosting Preparation

  • In a bowl, beat together softened cream cheese and butter until smooth.
  • Gradually add powdered sugar and mix until creamy. Add vanilla extract and mix to combine.
  • Spread frosting evenly on the cooled cake.

Notes

Top with a sprinkle of cinnamon for added flavor! Store unfrosted cake in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 180mg | Fiber: 2g | Sugar: 30g | Vitamin A: 2000IU | Calcium: 50mg | Iron: 1mg