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Super Tender Crockpot Beef Short Ribs Recipe - Simply Tasty Life

Irresistibly Juicy Super Tender Crockpot Beef Short Ribs Recipe

This Super Tender Crockpot Beef Short Ribs Recipe is a hands-off dish bursting with flavor, perfect for cozy dinners.
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Course: Dinner
Cuisine: American
Keyword: beef short ribs, Comfort Food, Crockpot, Easy Recipe, Slow Cooker, tender meat
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Crockpot
  • Skillet

Ingredients

For the Ribs

  • 3 pounds Beef Short Ribs Opt for well-marbled beef for tenderness.

For the Sauce

  • 2 tablespoons Olive Oil Can substitute with avocado or canola oil.
  • 1 cup Red Wine Can use extra beef broth or grape juice instead.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be used in a pinch.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be healthier alternatives.
  • 2 cups Beef Broth Using low-sodium is preferred.
  • ¼ cup Soy Sauce Provides umami flavor.
  • 2 tablespoons Worcestershire Sauce

For Flavoring

  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 2 leaves Bay Leaves Enhances flavor during cooking.

Instructions

How to Make Super Tender Crockpot Beef Short Ribs

  • Season the beef short ribs generously with salt and black pepper.
  • In a large skillet, heat olive oil over medium-high heat. Sear the short ribs on all sides for about 3-4 minutes each side, then transfer them to the crockpot.
  • In the same skillet, add sliced onions and sauté for 3-4 minutes until softened. Scrape any browned bits for more depth.
  • Stir in minced garlic and cook for about 30 seconds until fragrant.
  • Combine beef broth, red wine, soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, thyme, and rosemary in the skillet. Simmer for a few minutes to meld flavors.
  • Pour the sauce over the ribs in the crockpot, adding bay leaves. Cook on low for 8-10 hours or high for 4-6 hours until tender.
  • Optionally, remove ribs and skim excess fat from the cooking liquid. Simmer the liquid until it thickens.
  • Serve with sauce over mashed potatoes or rice.

Notes

Optional: Garnish with freshly chopped parsley for added freshness.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 800mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg