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Crockpot Hawaiian Chicken Dinner

Irresistibly Juicy Crockpot Hawaiian Chicken Dinner Bliss

This Crockpot Hawaiian Chicken Dinner combines sweet pineapple and savory soy sauce for a tropical delight.
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Course: Dinner
Cuisine: Hawaiian
Keyword: chicken dinner, Crockpot Hawaiian Chicken Dinner, Easy Recipe, Family Meal, Slow Cooker, tropical recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 4 pieces Chicken Thighs/Breasts Thighs are juicier.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground.

For the Sauce

  • 1 cup Pineapple Juice Fresh or canned.
  • ½ cup Soy Sauce Low-sodium recommended.
  • ¼ cup Brown Sugar Can substitute with honey.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil Optional.

For the Added Touches

  • 1 cup Pineapple Chunks Fresh or canned.
  • 2 tablespoons Green Onions Chopped for garnish.
  • 4 cups Cooked White or Jasmine Rice For serving.

Instructions

Preparation

  • Prep the Chicken: Dry the chicken with paper towels and season with salt and black pepper.
  • Make the Sauce: Mix together pineapple juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
  • Assemble in the Crockpot: Place the chicken in the crockpot and pour the sauce over it. Add pineapple chunks.
  • Slow Cook: Cook on low for 4-5 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
  • Serve: Transfer the chicken to a platter, spoon sauce and pineapple over the top, garnish with green onions.

Notes

Optional: Add sesame seeds for extra crunch.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 60g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg