Irresistibly Indulgent Biscoff Christmas Truffles Delight

Indulge in Biscoff Christmas Truffles, a festive no-bake treat with spiced flavor and creamy texture.

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Course: Dessert

Cuisine: Christmas

Keyword: Biscoff Truffles, Chocolate Coated Truffles, Festive Sweets, Gift Ideas, holiday desserts, No-bake Treats

Prep Time: 15

Chill Time: 1

Total Time: 1 15

Servings: truffles

Calories: 208kcal

Equipment

Food Processor
Mixing Bowl
baking sheet
Microwave
Ice Cream Scoop

Ingredients

For the Truffle Mixture

200 grams Biscoff Biscuits Feel free to substitute with any spiced or shortbread-style biscuit.
397 grams Condensed Milk Essential for this recipe with no substitutions recommended.

For the Coating

200 grams White Chocolate Melts Using good quality chocolate ensures a creamy texture.

For the Decorations

To taste Festive Sprinkles/Decorations You can substitute with nuts or crushed candy.

Instructions

How to Make Biscoff Christmas Truffles

Begin by blitzing the Biscoff biscuits in a food processor until they are finely crushed.
In a mixing bowl, stir together the crushed biscuits and condensed milk until fully combined and sticky.
Use an ice cream scoop or your hands to form bite-sized balls from the mixture and place them on a lined baking sheet.
Freeze the truffles for about 1 hour to firm up.
In the microwave, melt the white chocolate using 30-second intervals, stirring until smooth and creamy, usually about 2 minutes.
Dip each chilled ball into the melted chocolate, ensuring it's fully coated, and allow excess chocolate to drip off.
Before the chocolate sets, sprinkle your festive decorations over each truffle for a cheerful flair.

Notes

Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Thaw frozen truffles in the fridge overnight for best results.

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