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Apple Pie by Grandma Ople

Irresistibly Indulgent Apple Pie by Grandma Ople: A Classic Delight

This Apple Pie by Grandma Ople is a nostalgic classic, rich in flavor and perfect for family gatherings.
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Course: Dessert
Cuisine: American
Keyword: Apple Pie, Classic Dessert, Family Recipe, Grandma Ople, homemade pie, Nostalgic Recipe
Prep Time: 30 minutes
Cook Time: 1 hour
Cooling Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • 9-inch pie pan
  • Saucepan
  • knife
  • cutting board

Ingredients

For the Filling

  • 6 cups Granny Smith Apples Peeled, cored, and thinly sliced
  • ¼ cup Unsalted Butter Melted
  • 2 tablespoons All-Purpose Flour
  • ½ cup White Sugar
  • ½ cup Brown Sugar
  • ¼ cup Water

For the Crust

Instructions

How to Make Apple Pie by Grandma Ople

  • Preheat oven to 425°F (220°C).
  • Peel, core, and thinly slice the Granny Smith apples.
  • In a saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour until smooth, then add white sugar, brown sugar, and water. Bring to a gentle boil and let simmer.
  • Place one portion of the double-crust pie pastry into a 9-inch pie pan. Mound sliced apples on top and weave the second pastry into a lattice crust.
  • Drizzle the warm butter-sugar mix over the lattice crust.
  • Bake for 15 minutes at 425°F, then lower to 350°F and bake for an additional 35-45 minutes.
  • Let the pie cool on a wire rack for at least an hour.

Notes

Serve warm with vanilla ice cream or sharp cheddar cheese for a delightful contrast.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg