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Christmas Tree Cinnamon Rolls

Irresistibly Gooey Christmas Tree Cinnamon Rolls You’ll Love

Delightful Christmas Tree Cinnamon Rolls filled with cinnamon sugar and frosted to perfection, perfect for holiday festivities.
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Course: Dessert
Cuisine: American
Keyword: brunch, Christmas, Cinnamon Rolls, dessert, festive treats, holiday baking
Prep Time: 30 minutes
Cook Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8 rolls
Calories: 250kcal

Equipment

  • Oven
  • Baking Tray
  • Rolling Pin

Ingredients

Dough

  • 1 package Cinnamon Roll Dough Pre-made dough for convenience

Filling

  • 1 cup Cinnamon Sugar Filling Can add chopped nuts for texture

Frosting

  • 1 cup Frosting Cream cheese frosting preferred for tangy flavor

Topping

  • 1 cup Sprinkles Colorful decorations optional

Instructions

Preparation Steps

  • Roll out your cinnamon roll dough into a large rectangle, about ¼ inch thick.
  • Evenly spread the cinnamon sugar filling over the surface of the dough.
  • Tightly roll the dough from one end to the other and slice the roll into even pieces, about 1 inch each.
  • Arrange the rolls into a triangular tree shape on a baking tray, pushing them closely together.
  • Bake in a preheated oven according to the dough instructions, roughly 15-20 minutes.
  • Allow the baked rolls to cool before generously frosting them and adding decorations.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days or freeze for longer storage.

Nutrition

Serving: 1roll | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg