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Herb-Crusted Parmesan Potatoes

Irresistibly Good Herb-Crusted Parmesan Potatoes You’ll Love

Herb-Crusted Parmesan Potatoes are a delightful side dish with crispy skins and fluffy interiors, seasoned to perfection.
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Course: Dinner
Cuisine: American
Keyword: Easy Recipe, Herb-Crusted Parmesan Potatoes, Potatoes, quick cooking, side dish, snack
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 3 minutes
Total Time: 45 minutes
Servings: 4 potatoes
Calories: 150kcal

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • large bowl

Ingredients

For the Potatoes

  • 1.5 pounds Baby Potatoes Tender texture and bite-sized shape
  • 3 tablespoons Unsalted Butter Adds richness and aids Parmesan adherence

For the Coating

  • 1 cup Grated Parmesan Cheese For the crunchy crust
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Subtle garlicky flavor
  • 1 teaspoon Dried Oregano Mild herbal notes

Optional Enhancements

  • 1 teaspoon Red Pepper Flakes For a spicy kick
  • Fresh or Dried Herbs Rosemary or thyme for aromatic twist

Instructions

How to Make Herb-Crusted Parmesan Potatoes

  • Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  • Toss halved baby potatoes in a large bowl with melted unsalted butter, salt, and black pepper until evenly coated.
  • Mix together grated Parmesan cheese, garlic powder, and dried oregano in a separate bowl.
  • Dip the cut side of each potato half into the Parmesan mixture, pressing gently to stick, and place cut side down on the baking sheet.
  • Brush remaining melted butter over the tops of the potatoes and sprinkle leftover Parmesan mixture on top.
  • Roast in the oven for 25-30 minutes until tender and golden brown.
  • Serve warm with your favorite dipping sauce.

Notes

For best results, choose uniform-sized baby potatoes and avoid microwaving leftovers to maintain crispiness.

Nutrition

Serving: 1potato | Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin C: 15mg | Calcium: 10mg | Iron: 4mg