Irresistibly Fun Grinch Christmas Truffles to Festively Delight

Delight in the whimsical spirit of the season with Grinch Christmas Truffles, a no-bake treat that's perfect for festive gatherings.

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Course: Dessert

Keyword: dessert, festive truffles, Grinch Christmas Truffles, holiday treats, homemade gifts, no bake dessert

Prep Time: 30

Chilling Time: 2

Total Time: 2 30

Servings: truffles

Calories: 150kcal

170 g White Chocolate Provides creamy sweetness and forms the truffle center; opt for high-quality for best results.
115 g Cream Cheese Adds richness and binds the mixture; ensure it’s softened for smooth incorporation.
50 g Dried Cranberries Introduces a delightful sweet-tart flavor that complements the chocolate beautifully.
0.5 tsp Vanilla Extract Boosts the flavor depth in the cream cheese filling for an extra touch of warmth.

200 g White Chocolate Creates a luscious coating for the truffles; make sure to melt it carefully for a smooth finish.
Green Gel Food Coloring Provides a festive Grinch-like hue without altering the chocolate’s texture.

50 g Crushed Pistachios Adds a crunchy texture and a vibrant green appearance to the truffle coating.
60 g Red Candy Melts Provides a sweet and colorful accent, elevating the visual appeal of the truffles.

Melt the Chocolate: Heat 170 g of white chocolate in a microwave in 30-second intervals, stirring each time until it's completely smooth.
Cream the Cheese: In a separate bowl, beat the softened cream cheese until creamy and light.
Combine Ingredients: Pour the melted white chocolate into the creamy cheese and mix until fully integrated.
Fold in Fruits: Carefully fold in the finely chopped dried cranberries and vanilla extract if using.
Chill the Mixture: Cover the mixture with cling wrap and chill in the refrigerator for 1-2 hours, until firm enough to scoop.
Scoop and Roll: Scoop tablespoon-sized portions of the chilled mixture and roll them into balls, placing them on a parchment-lined tray.
Prepare the Coating: Melt 200 g of white chocolate, then stir in a few drops of green gel food coloring.
Dip the Truffles: Dip each truffle into the green chocolate, letting the excess drip off before returning them to the tray.
Add the Texture: Before the green coating sets, roll each truffle in crushed pistachios.
Drizzle for Flair: Melt the red candy melts and use a piping bag to drizzle over the coated truffles in a zigzag pattern.
Set the Truffles: Allow the truffles to set completely at room temperature or place them in the refrigerator.
Serve or Gift: Enjoy chilled or package them beautifully for gifting.

Optional: Try adding a sprinkle of edible glitter on top for some extra holiday sparkle!