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Edible Cookie Dough Pumpkins – 3 Ingredient No Bake Fall Treat

Irresistibly Fun Edible Cookie Dough Pumpkins – 3 Ingredient No Bake Fall Treat

Delightful Edible Cookie Dough Pumpkins are a must-try no-bake fall treat made with just three ingredients.
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Course: Dessert
Cuisine: American
Keyword: 3 Ingredient Dessert, easy dessert, Edible Cookie Dough Pumpkins, Halloween Treat, Kid-Friendly Dessert, No Bake Fall Treat
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 12 pumpkins
Calories: 120kcal

Equipment

  • Gloves
  • Toothpick
  • Airtight Container

Ingredients

For the Dough

  • 2 cups Safe to Eat Cookie Dough Ensure dough is labeled safe to eat.

For the Decoration

  • 1 cup Orange Sanding Sugar Regular sugar can be used for a simpler look.

For the Stems

  • 12 pieces Pretzel Sticks Can be substituted with candy or chocolate sticks.

Instructions

How to Make Edible Cookie Dough Pumpkins

  • Shape the Dough: Begin by taking safe-to-eat cookie dough and use your clean, gloved hands to roll it into smooth balls, about the size of a golf ball.
  • Create Grooves: Using a toothpick, gently press 4 to 6 vertical grooves around each ball to mimic the natural ridges of a pumpkin.
  • Coat with Sugar: Roll each pumpkin in orange sanding sugar, ensuring an even coating.
  • Add the Stems: Break pretzel sticks in half and carefully insert one half into the top of each pumpkin as a stem.
  • Chill and Serve: Place your finished pumpkins in the fridge to chill for at least 30 minutes before serving.

Notes

Best enjoyed chilled. Can be prepared a day in advance and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1pumpkin | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 30mg | Sugar: 10g | Iron: 2mg