Preparation Steps

• Blend Base Ingredients: In a large bowl, use a hand mixer to combine the softened cream cheese and sour cream until the mixture is smooth and creamy, which usually takes about 2-3 minutes.
• Mix in Cheese and Seasoning: Add the shredded medium cheddar cheese and ranch seasoning mix to the bowl. Blend well until everything is fully incorporated, adjusting seasoning to your taste—start with 2 tablespoons.
• Shape Cheese Ball: Lay a piece of plastic wrap on a flat surface and scoop the cheese mixture onto the wrap. Twist it shut, shaping the mixture into a ball. Refrigerate for at least 4-6 hours, or overnight for the best flavor.
• Decorate: Once firm, carefully unwrap the cheese ball. Roll it in chopped pecans until fully coated, then use olives for eyes, the cherry tomato for the nose, and pretzels for fun antlers.
• Serve: Present your adorable Reindeer Cheese Ball on a festive platter, accompanied by an assortment of crackers and perhaps some fresh herbs for garnish.