Irresistibly Festive Puff Pastry Nutella Christmas Tree Delight

This Puff Pastry Nutella Christmas Tree is a stunning centerpiece that blends deliciousness with festive cheer, making it perfect for holiday gatherings.

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Course: Dessert

Cuisine: American

Keyword: Baked Goods, easy Christmas recipes, festive treats, Holiday Dessert, Nutella recipes, Puff Pastry Nutella Christmas Tree

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: slices

Calories: 200kcal

Equipment

Oven
baking sheet
Parchment Paper
Mixing Bowl

Ingredients

For the Pastry

2 sheets Puff Pastry Store-bought frozen or homemade

For the Filling

0.75 cups Nutella Substitute with any preferred chocolate spread

For the Glaze

1 large Egg Beaten, mixed with 1 tablespoon of milk or cream

Optional Topping

to taste Powdered Sugar For garnishing

Instructions

How to Make Puff Pastry Nutella Christmas Tree

Preheat your oven to 200°C (400°F). Thaw the puff pastry for about 2 hours until pliable and easy to work with.
Place one sheet of puff pastry on a parchment-lined baking sheet.
Spread the Nutella evenly across the first sheet of pastry, ensuring it reaches all corners.
Layer the second sheet of puff pastry on top and cut out the shape of a Christmas tree.
Cut 1-inch strips along both sides and twist them outward to create a decorative design.
Brush the tree with the egg wash, then bake for 20-30 minutes, checking after 20 minutes.
Sprinkle with powdered sugar before serving, if desired.

Notes

Ensure the puff pastry is completely thawed and monitor baking time carefully. You can customize the filling as desired.

Nutrition