Irresistibly Festive Christmas Tree Pop Tart - Savory Splash

Delight in these Christmas Tree Pop Tarts, a whimsical treat filled with warm spices and sweet fruit jam, perfect for holiday gatherings.

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Course: Dessert

Cuisine: American

Keyword: Autumn Spice Törtchen, Christmas Tree Pop Tart, festive snacks, Holiday Dessert, mini pies, Sweet Treats

Prep Time: 30

Cook Time: 25

Cooling Time: 10

Total Time: 1 5

Servings: törtchen

Calories: 150kcal

Equipment

Oven
baking sheet
Parchment Paper
medium bowl

Ingredients

For the Törtchen

1 package pre-made pie crust Opt for a homemade crust for a touch of love.
1 cup strawberry or raspberry jam Feel free to swap for your favorite fruit jam.
1 large egg (beaten) Used as an egg wash for a golden finish.

For the Icing

1 cup powdered sugar Essential for that festive touch!
2 tablespoons milk Adjusts icing consistency.
1 drop green food coloring Add vibrant holiday touch.
to taste sprinkles or edible glitter For decoration.

Instructions

How to Make Autumn Spice Törtchen

Preheat your oven to 375°F. Roll out the pre-made pie crust until it’s about ⅛ inch thick. Cut into your desired shapes for the Törtchen.
Spoon a generous amount of strawberry or raspberry jam onto the center of each pie shape. Ensure you leave enough space at the edges to seal them properly.
Gently fold over the edges of the pie crust and press them together firmly.
Brush the tops of each Törtchen with the beaten egg to give them a beautiful golden color.
Place the prepared Törtchen on a baking sheet lined with parchment paper. Bake until golden brown, about 25 minutes.
In a medium bowl, mix powdered sugar, milk, and green food coloring until smooth and pourable.
Allow the Törtchen to cool completely before decorating with icing and adding sprinkles.

Notes

These delightful Autumn Spice Törtchen capture the essence of the season and are perfect for sharing with friends and family during festive gatherings.

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