Irresistibly Easy Quick Christmas Peppermint Pie Recipe

Enjoy the festive flavors of this Quick Christmas Peppermint Pie with its creamy filling and Oreo crust, perfect for holiday gatherings.

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Course: Dessert

Cuisine: American

Keyword: Creamy Dessert, Easy Pie Recipe, festive treats, Holiday Dessert, Peppermint Pie, Quick Christmas Peppermint Pie

Prep Time: 15

Chill Time: 2

Total Time: 2 15

Servings: slices

Calories: 320kcal

Equipment

Mixing Bowl
electric mixer
spatula
offset spatula

Ingredients

For the Filling

8 oz Cream Cheese softened
1 cup Powdered Sugar
1 tsp Vanilla Extract
1 tsp Peppermint Extract adjust based on preference
1 cup Heavy Cream whipped
a few drops Food Coloring (red/green) optional

For the Crust

1 pkg Oreo Crust

For the Topping

½ cup Crushed Peppermint Candy to sprinkle on top

Instructions

Directions

In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. Set aside.
In a separate medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
Add the vanilla extract and peppermint extract to the cream cheese mixture. If using food coloring, add it now too. Mix until well combined.
Gently fold the whipped heavy cream into the cream cheese mixture until just combined.
Pour the mixed filling into the Oreo crust and spread it evenly. Top with crushed peppermint candy.
Chill the pie in the refrigerator for 1-2 hours, preferably overnight.

Notes

Ensure cream cheese is at room temperature for best results. Chill for a minimum of 4 hours for proper setting. Store in the fridge covered for up to 5 days or freeze without toppings for up to 2 months.

Nutrition