Go Back
–+ servings
No-Bake Pecan Pie Cheesecake

Irresistibly Easy No-Bake Pecan Pie Cheesecake Delight

This No-Bake Pecan Pie Cheesecake combines creamy cheesecake with a gooey pecan topping, making it a festive dessert everyone will love.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Cheesecake, easy dessert, Holiday Dessert, no bake dessert, No-Bake Pecan Pie Cheesecake, Pecan Pie
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 7-inch springform pan
  • Mixer
  • small saucepan

Ingredients

For the Crust

  • 9 cookies Gingersnap Cookies Alternatively, use 9 graham crackers.
  • ¼ cup Butter Melted; use salted or unsalted as preferred.

For the Filling

  • 16 oz Cream Cheese Room temperature to avoid lumps.
  • ¾ cup Granulated Sugar Avoid low-fat alternatives.
  • ½ tsp Allspice Can substitute with cinnamon.
  • ½ tsp Salt Balances sweetness.
  • 1 tsp Vanilla Extract
  • ½ cup Heavy Cream Whip until stiff peaks form.

For the Topping

  • ½ cup Brown Sugar Packed.
  • ¼ cup Butter Room temperature.
  • ¼ cup Heavy Cream
  • ¼ cup Light Corn Syrup
  • 1 tsp Vanilla Extract
  • 2 cups Pecans Quartered.

Instructions

Instructions

  • Prepare the crust: Process gingersnap cookies into fine crumbs. Mix in melted butter until well combined, then press into the bottom and halfway up the sides of a springform pan. Freeze for 15 minutes to set.
  • Make the filling: Whisk room-temperature cream cheese until smooth. Gradually add sugar, allspice, salt, and vanilla mixing until combined. In a separate bowl, whip heavy cream until stiff peaks, then fold into the cream cheese mixture. Pour into crust, cover, and refrigerate for at least 6 hours or overnight.
  • Prepare the topping: In a saucepan over medium heat, combine brown sugar and butter until melted and glossy. Mix in heavy cream, corn syrup, and vanilla, allowing to warm. Stir in pecans and cool to room temperature.
  • Assemble the dessert: Once the cheesecake has set, carefully remove from the pan. Pour the pecan topping over the cheesecake.

Notes

Optional: Garnish each slice with whipped cream for an extra touch of decadence!

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg