Irresistibly Easy No Bake Christmas Peppermint Pie Delight
Delight in the creamy No Bake Christmas Peppermint Pie, a festive treat full of flavors ideal for your holiday gatherings.
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Servings: 8 slices
Calories: 320kcal
Equipment
- large bowl
- medium bowl
- whisk
- spatula
- Pie Plate
Ingredients
For the Filling
- 8 oz Cream Cheese Use full-fat block for best results.
- ¾ cup Powdered Sugar
- 1 cup Heavy Cream Whipped to stiff peaks.
- 1 tsp Vanilla Extract
- 1 tsp Peppermint Extract Start with less, adjust to taste.
- 1 drop Food Coloring Optional for color.
For the Crust
- 1 each Oreo Crust No-bake pre-made.
For the Topping
- ½ cup Crushed Peppermint Candy Keep pieces not too finely crushed.
Instructions
Preparation
- In a large bowl, whip the heavy cream until stiff peaks form, which should take about 3-5 minutes. Set it aside.
- In a medium bowl, cream together the powdered sugar and softened cream cheese until smooth. Add the vanilla, peppermint extract, and food coloring, mixing thoroughly until well combined.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Carefully pour the peppermint filling into the Oreo crust, spreading it evenly with a spatula.
- Spread a layer of Cool Whip over the pie and sprinkle crushed peppermint on top. Chill the pie in the refrigerator for at least 1-2 hours before serving.
Notes
Allow pie to chill for at least 4 hours, preferably overnight, for best texture. Top with crushed peppermint just before serving to maintain crunch.
Nutrition
Serving: 1slice | Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg