Irresistibly Easy Little Debbie Christmas Tree Cake Pops

Delight in these Little Debbie Christmas Tree Cake Pops, a nostalgic dessert that combines festive flavors and fun texture, perfect for any holiday gathering.

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Course: Dessert

Cuisine: American

Keyword: cake pops, Christmas Tree Cake Pops, easy dessert, Festive Desserts, holiday treats, Little Debbie

Prep Time: 30

Cook Time: 15

Chilling Time: 1

Total Time: 1 45

Servings: pops

Calories: 150kcal

Equipment

microwave-safe bowl
Parchment Paper
spatula
Tall cup

Ingredients

For the Cake Pops

1 box Little Debbie Christmas Tree Cake Snacks Star ingredient for flavor and texture.
12 oz White Chocolate Melting Wafers For coating the cake pops.
1 cup Green Sprinkles For decoration.

For Decoration (optional)

1 tube Red Icing For drizzling on top.

Instructions

Preparation

Start by placing the Little Debbie Tree Snacks in a bowl. Use a spatula to crush them until they're finely crumbled.
Knead this mixture into a sticky ball, ensuring everything is well combined.
Take small portions of your cake mixture and roll them into balls, about the size of a golf ball. Place these perfectly formed balls onto parchment paper.
Melt a few of the chocolate wafers in a microwave-safe bowl. Dip the tips of your lollipop sticks into the melted chocolate, then gently insert them into the center of each cake ball.
Chill the pops in the refrigerator for about 30 minutes so they firm up.
Melt the remaining chocolate wafers in a tall cup. Dip each chilled cake pop into the melted chocolate, allowing any excess to drip off before placing them back on the parchment paper.
While the chocolate is still wet, shake those delightful green sprinkles onto the pops. For an extra festive flair, you can drizzle red icing on top.
Chill the decorated cake pops once more for 30 minutes before serving.

Notes

For best results, ensure the cake mixture is sticky enough to hold together and chill the pops for at least 30 minutes before coating them in chocolate.

Nutrition