Irresistibly Easy Little Debbie Christmas Cake Balls Recipe
Delight in these Little Debbie Christmas Cake Balls, a no-bake dessert that fuses nostalgia and indulgence.
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Servings: 24 balls
Calories: 120kcal
Equipment
- Mixing Bowl
- baking sheet
- Parchment Paper
- Microwave
- Piping bag
Ingredients
For the Cake Balls
- 10 cakes Little Debbie Christmas Tree Cakes Can substitute with any vanilla snack cake with cream filling
- 8 oz Cream Cheese Softened for easy mixing
For the Coating
- 12 oz Vanilla Almond Bark Can use melting chocolate chips with coconut oil
- 4 oz Red Candy Melts Can swap with red-tinted chocolate for a similar look
For Garnish
- 1 cup Green Sugar Sprinkles Optional but recommended for festive appeal
Instructions
Making the Cake Balls
- Line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened cream cheese and the Little Debbie Christmas tree cakes until well combined.
- Scoop out portions and roll into 1 to 1.5-inch balls, placing them on the lined baking sheet. Cover and refrigerate for at least 2 hours.
- Melt the vanilla almond bark in the microwave until smooth.
- Dip each chilled cake ball in the melted almond bark, shaking off excess and returning to the lined sheet.
- Before the coating sets, sprinkle with green sugar sprinkles.
- Melt the red candy melts and drizzle over the coated balls for decoration.
- Let the treats set at room temperature for 10 minutes or in the refrigerator before serving.
Notes
Store uneaten cake balls in an airtight container for up to 1 week. Freeze for up to 2 months before coating.
Nutrition
Serving: 1ball | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 60mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 30mg | Iron: 0.5mg