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Instant Pot Creamy Chicken and Rice

Irresistibly Easy Instant Pot Creamy Chicken and Rice Delight

Enjoy this Instant Pot Creamy Chicken and Rice, a comforting meal perfect for busy evenings with minimal cleanup.
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Course: Dinner
Cuisine: American
Keyword: Comfort Food, Creamy Chicken and Rice, Easy Dinner, family-friendly, Instant Pot, Quick Meal
Prep Time: 10 minutes
Cook Time: 30 minutes
Pressure Release Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 600kcal

Equipment

  • Instant Pot

Ingredients

Main Dish Ingredients

  • 1 pound Boneless, skinless chicken breasts Turkey can be used as a substitute.
  • 1 cup Long grain white rice Rinsing improves texture.
  • 4 cups Low-sodium chicken broth Vegetable broth can be substituted.
  • 2 cups Frozen mixed vegetables Customize with your favorite veggies.
  • 1 medium Onion Shallots are a good alternative.
  • 3 cloves Garlic Freshly minced is best for maximum flavor.
  • 1 cup Heavy cream Replace with half-and-half for a lighter option.
  • 1 cup Shredded cheddar cheese Experiment with any cheese that melts well.
  • 1 tablespoon Olive oil Butter can add depth to flavors.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Freshly cracked provides the best flavor.

Instructions

Cooking Instructions

  • Turn your Instant Pot to sauté mode and heat a tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant and translucent.
  • Add the boneless, skinless chicken breasts, seasoning them with salt and freshly cracked black pepper. Cook for 2-3 minutes until they’re lightly browned but not cooked through.
  • Stir in the rinsed long-grain white rice, low-sodium chicken broth, and frozen mixed vegetables. Mix well and ensure everything is evenly distributed.
  • Secure the Instant Pot lid tightly and set the valve to sealing. Cook on high pressure for 8 minutes, then let the pressure release naturally for 5 minutes before performing a quick release.
  • Once the lid is removed, pour in the heavy cream and add the shredded cheddar cheese. Stir until creamy and the cheese has melted completely.
  • Spoon the creamy chicken and rice into bowls, garnishing with fresh herbs if desired, and serve hot.

Notes

For added flavor, top with freshly chopped parsley just before serving.

Nutrition

Serving: 1bowl | Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 650mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 3mg