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Homemade Nestle Crunch Chocolate Bar Recipe (3 Ingredients)

Irresistibly Easy Homemade Nestle Crunch Chocolate Bar Recipe

Create a delightful Homemade Nestle Crunch Chocolate Bar with just 3 ingredients. Easy, no-bake, and perfect for any sweet tooth.
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Course: Dessert
Cuisine: American
Keyword: 3 ingredient recipe, candy recipe, chocolate bars, easy chocolate recipe, Homemade Nestle Crunch Chocolate Bar Recipe, no bake dessert
Prep Time: 10 minutes
Cook Time: 2 minutes
Chill Time: 1 hour
Total Time: 1 hour 12 minutes
Servings: 12 bars
Calories: 150kcal

Equipment

  • microwave-safe bowl
  • rubber spatula
  • 9x9 inch baking dish

Ingredients

For the Chocolate Mixture

  • 1 cup Chocolate Select milk, semi-sweet, or dark chocolate.
  • 2 tablespoons Coconut Oil Can substitute with vegetable oil.

For the Crunch

  • 3 cups Rice Krispies Essential for the crunch.

Instructions

How to Make Homemade Nestle Crunch Chocolate Bar

  • Line a 9x9 inch baking dish with parchment or wax paper.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each, until melted and smooth, about 1-2 minutes.
  • Stir in the Rice Krispies gently until evenly coated with the chocolate mixture.
  • Pour the chocolate-Rice Krispie mix into the prepared baking dish and spread it evenly with a rubber spatula.
  • Refrigerate for at least 1 hour, until the chocolate is firm.
  • Remove from dish and cut into bars or break into pieces.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

Optional: Drizzle with extra melted chocolate for added flavor.

Nutrition

Serving: 1bar | Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 20mg | Potassium: 50mg | Sugar: 9g | Calcium: 2mg | Iron: 4mg