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Homemade Chocolate Bars - Just 3 Ingredients!

Irresistibly Easy Homemade Chocolate Bars - Just 3 Ingredients!

This recipe for Homemade Chocolate Bars is super quick and easy, using just 3 ingredients.
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Course: Dessert
Cuisine: American
Keyword: 3 Ingredients, Customizable Chocolate Bars, Guilt-Free Chocolate, Homemade Chocolate Bars, quick dessert
Prep Time: 5 minutes
Chilling Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 10 bars
Calories: 150kcal

Equipment

  • Saucepan
  • Mixing Bowl
  • silicone molds

Ingredients

Base Ingredients

  • 1 cup Cacao or Cocoa Powder
  • ½ cup Coconut Oil melted
  • ¼ cup Maple Syrup or Honey or Agave

Optional Add-ins

  • Extracts (vanilla, mint, etc.) to taste
  • Cacao Nibs for crunch
  • Nuts or Dried Fruits to taste
  • Chia Seeds optional for texture

Instructions

Preparation Steps

  • Warm Coconut Oil: Begin by gently heating coconut oil in a small saucepan over low heat until completely melted.
  • Combine Ingredients: In a mixing bowl, whisk together the melted coconut oil, cacao powder, and your choice of sweetener until thick and silky smooth.
  • Pour into Molds: Carefully transfer the mixture into silicone molds or flat containers, spreading evenly.
  • Chill: Place the molds in the refrigerator and chill for at least 30-60 minutes until firm.
  • Store: Gently remove the bars from the molds and store in an airtight container.

Notes

Drizzle with melted dark chocolate for an extra decadent topping.

Nutrition

Serving: 1bar | Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 2mg | Iron: 6mg