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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Irresistibly Easy Garlic Parmesan Crockpot Chicken and Potatoes

A comforting Garlic Parmesan Crockpot Chicken and Potatoes recipe that pleases the palate with minimal effort.
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Course: Dinner
Cuisine: American
Keyword: chicken, Crockpot, Easy, Garlic, parmesan, Potatoes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 1 lb Boneless, Skinless Chicken Breasts
  • 2 tbsp Olive Oil can substitute with any neutral oil
  • 1 tbsp Italian Seasoning or use dried basil or oregano
  • 1 tsp Salt to taste
  • ½ tsp Black Pepper freshly cracked preferred
  • ¼ tsp Red Pepper Flakes optional

For the Potatoes

  • 1.5 lb Baby Potatoes or regular potatoes cut into chunks

For the Flavor Boost

  • 1 cup Chicken Broth or vegetable broth
  • 4 cloves Garlic minced
  • ½ cup Grated Parmesan Cheese can substitute with Pecorino Romano

For Garnishing

  • 2 tbsp Fresh Parsley for garnish, optional

Instructions

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

  • Prepare Ingredients: Start by washing your baby potatoes and cutting them in half. Mince the garlic.
  • Season Chicken: Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
  • Layer in Crockpot: Place halved baby potatoes at the bottom of the crockpot, followed by the seasoned chicken.
  • Add Liquid and Cheese: Pour chicken broth over the mixture, add minced garlic, and sprinkle grated parmesan cheese.
  • Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, ensuring temperature reaches 165°F.
  • Serve: Remove from crockpot, spoon the sauce over, and garnish with fresh parsley.

Notes

For the best flavor, enjoy your Garlic Parmesan Crockpot Chicken and Potatoes within a few days of preparation.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 35g | Protein: 35g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg