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Dump and Go Crockpot Teriyaki Chicken

Irresistibly Easy Dump and Go Crockpot Teriyaki Chicken

This Dump and Go Crockpot Teriyaki Chicken is a stress-free dinner packed with flavor and juicy chicken.
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Course: Dinner
Cuisine: Asian
Keyword: Crockpot, Dump and Go, Easy Dinner, Teriyaki Chicken, Weeknight Meal
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 380kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 pounds Chicken Thighs Juicy and flavorful, perfect for soaking up the teriyaki sauce.
  • ½ cup Soy Sauce Consider low-sodium for a healthier choice.
  • ¼ cup Honey Balances the saltiness with sweetness; substitute with maple syrup for a vegan option.

For the Vegetables

  • 2 cups Bell Peppers Adds color and crunch.
  • 2 medium Carrots Provides natural sweetness and texture.

For the Sauce

  • 4 cloves Garlic Fresh cloves are best for optimal flavor.
  • 1 tablespoon Ginger Adds a warm spice element to the teriyaki sauce.
  • 1 cup Vegetable Broth Use homemade or store-bought for a flavorful base.

Instructions

Cooking Instructions

  • Start by seasoning your chicken thighs with salt and pepper.
  • Chop your bell peppers and carrots into bite-sized pieces.
  • Place the seasoned chicken in the crockpot. Layer the chopped veggies on top, followed by minced garlic and ginger.
  • In a bowl, whisk together soy sauce, honey, and vegetable broth. Pour over chicken and veggies.
  • Set your crockpot on low for 7-8 hours or high for 4-5 hours.
  • Before serving, check that the chicken is fully cooked and can easily be shredded.
  • Scoop your tasty teriyaki chicken into bowls and serve hot.

Notes

Optional: Serve with a sprinkle of sesame seeds for an extra crunch.

Nutrition

Serving: 1serving | Calories: 380kcal | Carbohydrates: 30g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg