Irresistibly Easy Crustless Cranberry Pie for Holiday Bliss

This Crustless Cranberry Pie is a simple yet flavorful dessert, perfect for the holiday season.

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Course: Dessert

Cuisine: American

Keyword: cranberry pie, Crustless Cranberry Pie, easy recipes, festive treats, Holiday Dessert, simple pie

Prep Time: 10

Cook Time: 40

Cooling Time: 10

Total Time: 1

Servings: slices

Calories: 210kcal

Equipment

9-inch pie pan
Mixing Bowl

Ingredients

Batter Ingredients

1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free option.
1 cup White sugar Brown sugar can be used for a deeper flavor.
½ teaspoon Salt Enhances flavor balance.
2 cups Fresh cranberries Can be substituted with thawed frozen cranberries.
½ cup Chopped walnuts Can be replaced with pecans or omitted for nut-free.
½ cup Butter, melted Coconut oil can be a dairy-free alternative.
2 large Eggs, beaten Egg replacer or flax eggs can be used for a vegan option.
1 teaspoon Almond extract Vanilla extract can substitute if desired.

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C) and generously grease a 9-inch pie pan.
Combine flour, sugar, and salt in a mixing bowl. Stir these dry ingredients until well-blended.
Add the fresh cranberries and chopped walnuts, tossing gently to coat them thoroughly.
Stir in melted butter, beaten eggs, and almond extract. Mix until fully combined and smooth.
Spread the batter evenly into the prepared pie pan.
Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly before serving warm.

Notes

Dust with powdered sugar before serving for an extra festive touch. Ensure cranberries are fresh or properly thawed to avoid excess moisture. Store leftovers in an airtight container for up to 3 days.

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