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Crockpot Taco Pasta

Irresistibly Easy Crockpot Taco Pasta for Busy Weeknights

Crockpot Taco Pasta is the perfect simple and flavorful dish for busy weeknights.
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Course: Dinner
Cuisine: Mexican
Keyword: Crockpot Taco Pasta, Easy Dinner, Family Recipe, hearty meal, Pasta, Slow Cooker
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Pasta Base

  • 8 oz Pasta Use your favorite shape like rotini or penne.
  • 1 lb Ground Beef Can substitute with turkey for a leaner option.

For the Flavor

  • 1 pkg Taco Seasoning Adjust to suit your spice preference.
  • 24 oz Marinara Sauce Homemade sauce can elevate this dish.

For the Creaminess

  • 8 oz Cream Cheese Provides a luscious texture.
  • 2 cup Shredded Cheese Mozzarella or cheddar work well.

For Extra Goodness

  • 1 Onion Chopped.
  • 1 Bell Pepper Chopped; any color is fine.
  • 1 cup Corn Frozen corn is a great convenient option.

For Toppings

  • 1 cup Sour Cream For drizzling on top.
  • Jalapeños Slice fresh or use pickled versions.

Instructions

Preparation

  • Prep Ingredients: Begin by chopping onions and bell peppers into small pieces, and measure out the pasta, ground beef, and taco seasoning.
  • Brown the Beef: In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes.
  • Layer in the Crockpot: In your crockpot, layer pasta, browned beef, taco seasoning, marinara sauce, and mixed vegetables.
  • Add Creaminess: Spoon dollops of cream cheese over the layered mixture.
  • Set Cooking Time: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  • Add Cheese: During the last 30 minutes of cooking, sprinkle shredded cheese on top.
  • Serve: Stir and serve warm, garnished with sour cream and jalapeños.

Notes

For a burst of freshness, top with fresh cilantro before serving.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 4mg