Irresistibly Easy Chocolate Peppermint Bark for the Holidays

This Chocolate Peppermint Bark is a festive treat that combines rich chocolate and refreshing peppermint, perfect for the holidays.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Chocolate Peppermint Bark, chocolate recipes, easy recipes, Festive Desserts, Holiday Treat

Prep Time: 15

Cook Time: 15

Chilling Time: 20

Total Time: 50

Servings: pieces

Calories: 200kcal

2 cups Milk Chocolate Chips Can substitute with semi-sweet or dark chocolate for richer taste.
1 teaspoon Peppermint Extract Can use mint extract in a pinch.
2 cups White Chocolate Chips Yogurt-covered candies can be used for texture.
1 cup Crushed Candy Canes Peppermint candies can also be used.

Melt Chocolate: Heat milk chocolate chips in a glass bowl for 1 minute. Stir, then continue heating in 15-second intervals until fully melted and smooth.
Prep Candy Canes: Place candy canes in a Ziploc bag and crush them with a rolling pin. Aim for small, even pieces to sprinkle over the bark later.
Layer Milk Chocolate: Spread the melted milk chocolate evenly on a parchment-lined cookie sheet, smoothing it out. Refrigerate for 10-15 minutes until set and firm.
Melt White Chocolate: In another bowl, combine white chocolate chips with peppermint extract. Melt in the microwave similarly, stirring until silky and smooth.
Add Layers: Carefully spread the melted white chocolate over the set milk chocolate layer, making it even and delightful.
Add Candy Canes: Immediately sprinkle the crushed candy canes on top. Press them in gently for a good stick and refrigerate again for 15-20 minutes.
Break Apart: Once set and at room temperature, lift the bark using the parchment paper and break it into beautiful pieces.

Consider individually wrapping pieces as gifts; it adds a personal touch during the holiday season.