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Chocolate Peanut Butter Ritz Cookies • a farmgirl's dabbles

Irresistibly Easy Chocolate Peanut Butter Ritz Cookies Delight

These Chocolate Peanut Butter Ritz Cookies are a cherished no-bake treat that brings the perfect sweet and salty combination, ideal for holiday gatherings.
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Course: Dessert
Cuisine: American
Keyword: chocolate desserts, Chocolate Peanut Butter Ritz Cookies, easy desserts, holiday treats, no-bake cookies, sweet and salty
Prep Time: 20 minutes
Chilling Time: 20 minutes
Total Time: 40 minutes
Servings: 12 cookies
Calories: 120kcal

Equipment

  • Microwave
  • double boiler
  • 15" x 10" pan
  • wax paper
  • heat-proof bowl
  • two forks

Ingredients

For the Cookies

  • 24 pieces Ritz Crackers Crunchy base for the cookies.
  • 1 cup Creamy Peanut Butter Can be substituted with almond butter.

For the Coating

  • 1 cup Chocolate Almond Bark Can be replaced with melting chocolate.
  • 1 cup Semisweet Chocolate Chips Use milk chocolate for a sweeter finish.

For the Finishing Touch

  • 1 teaspoon Sea Salt Flakes Using Maldon salt offers a delicate touch.

Instructions

Cooking Instructions

  • Melt the chocolate almond bark and semisweet chocolate chips in a heat-proof bowl. Use a microwave or double boiler, heating slowly and stirring often to prevent scorching—about 1-2 minutes should do the trick.
  • Line a 15" x 10" pan with wax paper and place 24 Ritz crackers flat on the paper, creating a sturdy base for these tasty treats.
  • Spread a generous tablespoon of creamy peanut butter on each cracker, then top with another cracker to create scrumptious sandwiches that ooze flavor and delight.
  • Dip each sandwich in the melted chocolate using two forks. Make sure to cover each one completely, and give them a gentle tap to remove excess chocolate before placing them back on the wax paper.
  • Sprinkle with sea salt flakes while the chocolate is still wet to add the perfect flavor touch.
  • Chill them in the refrigerator or freezer for about 20 minutes to harden the chocolate.

Notes

Enjoy chilled or at room temperature. Consider drizzling with melted white chocolate for an elegant touch.

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Calcium: 2mg | Iron: 4mg