Go Back
–+ servings
Caramel Apple Dip

Irresistibly Easy Caramel Apple Dip with Greek Yogurt

This Caramel Apple Dip combines creamy Greek yogurt with rich caramel for an indulgent yet wholesome dessert.
Print Pin
Course: Dessert
Keyword: Caramel Apple Dip, crowd-pleaser, Easy Recipe, Greek Yogurt, Guilt-Free, No-Bake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • hand mixer
  • serving dish

Ingredients

For the Base

  • 8 oz Cream Cheese regular or light based on preference
  • 1 cup Plain Greek Yogurt swap for regular yogurt if preferred

For the Sweetness

  • 1 cup Caramel Sauce opt for homemade for a delightful touch
  • ½ cup Heath Bits/English Toffee Bits can be swapped for other crunchy candies

For the Dippers

  • 3 cups Sliced Apples popular choices include Granny Smith or Honeycrisp
  • 1 tbsp Fresh Lemon Juice prevents sliced apples from browning

Instructions

How to Make Easy No-Bake Caramel Apple Dip

  • In a mixing bowl, combine the cream cheese and Greek yogurt using a hand mixer until light and fluffy. This should take about 2-3 minutes.
  • In a serving dish, spread an even layer of the cream cheese mixture across the bottom. Drizzle with caramel sauce and sprinkle on some Heath bits.
  • Continue layering the cream cheese mixture, caramel sauce, and toffee bits until all ingredients are used. Finish with caramel and toffee bits on top.
  • Slice the apples and toss them in fresh lemon juice to prevent browning.
  • Serve immediately with the apple slices for dipping.

Notes

Optional: Add a sprinkle of cinnamon for extra flavor.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg