Irresistibly Easy Butter Chicken Slow Cooker: A Simple Indian Recipe

Butter Chicken Slow Cooker: A Simple and Delicious Indian Recipe with authentic flavors and gluten-free goodness.

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Course: Dinner

Cuisine: Indian

Keyword: Butter Chicken, Comfort Food, Easy Cooking, gluten-free, Simple Recipe, Slow Cooker

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings: servings

Calories: 500kcal

2 pounds Boneless, Skinless Thighs The thighs remain juicy and tender after slow cooking.

4 tablespoons Butter Adds richness and flavor; substitute with ghee for a deeper taste.
1 medium Onion (chopped) Yellow onions are best, or try shallots for a bit of sweetness.
4 cloves Garlic (minced) Essential for a flavor boost; freshly minced garlic is more aromatic.
1 tablespoon Ginger (grated) Brings a fresh, zesty heat; fresh ginger is preferable.
1 cup Tomato Puree Canned is convenient, but fresh tomatoes can be blended.
1 cup Cream (heavy) Consider coconut milk if you prefer a dairy-free option.

2 teaspoons Garam Masala Delivers the authentic Indian flavor you crave.
½ teaspoon Turmeric Adds a beautiful golden color and earthy depth.
1 teaspoon Cumin Contributes a warm, nutty flavor; freshly ground is preferable.
1 teaspoon Red Chili Powder Infuses heat; adjust the amount based on your spice tolerance.
1 teaspoon Salt Kosher salt is a versatile choice.

Begin by placing the boneless, skinless chicken thighs right in your slow cooker.
In a separate bowl, mix together butter, chopped onion, minced garlic, grated ginger, tomato puree, and your selected spices.
Pour the sauce mixture over the chicken in the slow cooker, ensuring each piece is well coated.
Cover and cook on low for 2.5 to 3 hours until the chicken is tender.
About 30 minutes before serving, stir in the heavy cream.
Serve warm, garnished with fresh cilantro.

Serve with naan or basmati rice to soak up every flavorful drop.